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Food History Symposium
Saturday, January 23
Here’s some real food for thought! At The Lyceum (201 S. Washington St.), discover developments in early American food production and consumption with an emphasis on Alexandria and the Chesapeake region. Lectures are scheduled from 9 am - 4 pm and explore public markets, pottery vessels, bakeries, African-American foodways and chocolate. Advance registration is suggested but not required. The fee for participants is $50. For more information, please visit www.alexandriahistory.org or call 703-838-4994.